Table 5
Differences in event-related elements according to the number of times partaking in the event.
1 (a) | 2 (b) | > 2 (c) | F | Sig. | Post Hoc | |
Professionalism of the Organisation and Volunteers | 5.60 | 5.71 | 5.74 | 0.291 | .747 | |
Quality of the Refreshment Facilities | 5.30 | 5.55 | 5.48 | 0.792 | .454 | |
Runner’s Goody Bag and Other Giveaways | 4.57 | 4.89 | 4.86 | 1.318 | .269 | |
Accessibility | 5.00 | 5.11 | 5.04 | 0.118 | .889 | |
Journey Quality | 5.83 | 6.05 | 5.90 | 0.589 | .555 | |
Clarity of Prior Information | 5.19 | 5.26 | 5.13 | 0.238 | .788 | |
Implementation of Environmental Protection Measures | 5.43 | 5.57 | 5.49 | 0.233 | .792 | |
Village Quality | 4.05 | 4.54 | 4.51 | 2.882 | .057 | |
Atmosphere and Spectator Support | 4.84 | 5.13 | 4.93 | 0.924 | .397 | |
Tradition and History of the Event | 4.49 | 4.70 | 5.08 | 3.917 | .021* | a<c |
Registration Fee | 5.04 | 4.97 | 4.89 | 0.265 | .767 | |
Photographic Service for the Athletes During the Race | 4.03 | 4.55 | 4.37 | 2.620 | .074 | |
Proximity of the Event to Place of Residence | 3.73 | 4.12 | 4.13 | 1.623 | .198 |